Qureos Mentor

Cardamom County by Xandari Resorts Pvt. Ltd.

Job Summary:The Maintenance Technician is responsible for ensuring the smooth functioning, upkeep, and safety of all resort facilities, equipment, and infrastructure. The role involves preventive and corrective maintenance, timely repairs, and maintaining high standards of guest satisfaction.Key Responsibilities:1. Maintenance &amp; Repair<ul><li>Perform routine preventive maintenance on electrical, plumbing, HVAC, mechanical, and civil systems.</li><li>Troubleshoot and repair equipment, including kitchen appliances, laundry machines, pumps, motors, and lighting.</li><li>Attend and resolve guest room maintenance requests promptly.</li></ul>2. Facility Upkeep<ul><li>Maintain swimming pool systems, water treatment, STP/RO plants, generator rooms, and resort landscaping equipment.</li><li>Ensure proper operation of fire alarm systems, emergency lighting, and safety equipment.</li><li>Conduct regular inspection rounds of resort facilities to identify issues.</li></ul>3. Safety &amp; Compliance<ul><li>Follow all safety protocols and comply with statutory norms related to electrical and fire safety.</li><li>Maintain maintenance logs, checklists, and service records.</li><li>Report hazards and ensure corrective measures are taken.</li></ul>4. Coordination &amp; Support<ul><li>Assist contractors and vendors during maintenance work.</li><li>Coordinate with housekeeping and front office for room maintenance and readiness.</li><li>Support operational departments during events or emergencies.</li></ul>Required Skills &amp; Competencies:<ul><li>Strong knowledge of electrical, plumbing, mechanical, and basic civil works.</li><li>Ability to diagnose and repair technical issues efficiently.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and ability to multitask.</li><li>Knowledge of hospitality maintenance standards is an added advantage.</li></ul>Qualifications &amp; Experience:<ul><li>ITI / Diploma in Electrical, Mechanical, Refrigeration, or related field.</li><li>1&ndash;4 years of experience in maintenance, preferably in hotels, resorts, or hospitality industry.</li><li>Basic computer knowledge for maintenance logs (preferred).</li></ul>Working Conditions:<ul><li>Shift-based work including weekends/holidays as required.</li><li>On-call duty for urgent repairs.</li></ul>Job Types: Full-time, Contractual / Temporary Contract length: 11 monthsBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Maintenance Technician

Job SummaryThe Guest Service Associate (GSA) &ndash; F&amp;B Service is responsible for delivering exceptional dining experiences by ensuring high standards of service, guest satisfaction, and hygiene. The role involves assisting in restaurant operations, order-taking, serving food &amp; beverages, and maintaining a welcoming dining environment.Key ResponsibilitiesGuest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, take accurate orders, and serve food and beverages promptly.</li><li>Ensure guest satisfaction by anticipating needs and responding to requests.</li><li>Maintain an attentive and courteous attitude at all times.</li></ul>Operational Duties<ul><li>Set up restaurant tables according to service standards.</li><li>Assist in buffet setup and replenishment.</li><li>Clear tables efficiently and reset them for the next guests.</li><li>Support smooth coordination between kitchen and service teams.</li><li>Ensure correct billing and assist in payment procedures when required.</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety, hygiene, and sanitation standards.</li><li>Maintain cleanliness of the restaurant, service stations, and equipment.</li><li>Comply with resort SOPs and safety guidelines.</li></ul>Teamwork &amp; Communication<ul><li>Coordinate effectively with colleagues and supervisors.</li><li>Attend daily briefings and training sessions.</li><li>Report any maintenance issues or guest concerns to the supervisor.</li></ul>Skills &amp; Qualifications<ul><li>Experience in F&amp;B Service (freshers with good communication may also apply).</li><li>Basic knowledge of food &amp; beverage service standards.</li><li>Excellent communication and interpersonal skills.</li><li>Positive attitude, grooming standards, and willingness to learn.</li><li>Ability to work in shifts, weekends, and peak operational hours.</li></ul>Physical Requirements<ul><li>Ability to stand and walk for long durations.</li><li>Ability to lift and carry service trays and equipment.</li></ul>Job Types: Full-time, Contractual / Temporary Contract length: 11 monthsBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

Guest Service Associate (F&B Service)

Position SummaryThe F&amp;B Captain is responsible for supervising restaurant operations, ensuring excellent guest service, coordinating staff, and maintaining F&amp;B standards. The role focuses on delivering memorable dining experiences and smooth service flow.Key ResponsibilitiesGuest Service<ul><li>Welcome guests and ensure a pleasant dining experience.</li><li>Handle guest queries, complaints, and special requests efficiently.</li><li>Ensure timely service of food and beverages.</li><li>Monitor table setup, cleanliness, and ambience of the restaurant.</li></ul>Operational Responsibilities<ul><li>Supervise daily restaurant operations during the shift.</li><li>Assign duties to service staff and ensure performance according to standards.</li><li>Ensure proper sequence of service is followed at all times.</li><li>Coordinate with kitchen and bar teams for smooth service.</li><li>Check buffet setups, cutlery, glassware, and linen before service.</li><li>Ensure proper billing, KOT/BOT handling, and cash control procedures.</li></ul>Team Leadership<ul><li>Train and guide service staff (Waiters, Stewards).</li><li>Conduct briefings before each shift.</li><li>Monitor grooming, discipline, and punctuality of team members.</li><li>Assist in performance evaluation of service staff.</li></ul>Inventory &amp; Hygiene<ul><li>Maintain inventory of crockery, cutlery, linen, and equipment.</li><li>Ensure the restaurant meets hygiene and safety standards.</li><li>Report breakage and maintenance issues on time.</li><li>Ensure compliance with FSSAI and hotel safety guidelines.</li></ul>Skills &amp; Qualifications<ul><li>Diploma/Degree in Hotel Management or equivalent.</li><li>F&amp;B service supervisory experience preferred.</li><li>Strong communication and guest-handling skills.</li><li>Knowledge of food &amp; beverage service standards.</li><li>Leadership, multitasking, and problem-solving abilities.</li><li>Familiarity with POS &amp; billing systems.</li></ul>Work Conditions<ul><li>Rotational shifts, weekends, and holiday duty as required.</li><li>Physically fit to stand for long hours and handle fast-paced operations.</li></ul>Job Types: Full-time, Contractual / Temporary Contract length: 11 monthsBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

F&B Captain

Join Cardamom County by Xandari Resorts Pvt. Ltd. and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Cardamom County by Xandari Resorts Pvt. Ltd.

ABOUT_COMPANY

Maintenance Technician

Guest Service Associate (F&B Service)

F&B Captain