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Foxtail Catering and Events

ABOUT RADISHRadish operates employee dining programs for some of the most recognized companies inthe Bay Area, partnering with Michelin-starred chefs and local culinary talent to bringgenuinely good food and hospitality into the workplace. We hold high standards on both theculinary and hospitality side, and we invest in the people who help us maintain them.ABOUT THE ROLEThis is a full-time, front-of-house position at a San Jose account. You'll be the face of theRadish dining experience, setting up service stations, keeping the dining area polished andrunning smoothly, and interacting directly with guests throughout service. This role is forsomeone who genuinely enjoys working with people and takes pride in the details.WHAT YOU'LL DO● Set up and break down dining stations and service areas before and after each service● Maintain a clean, organized, and visually appealing dining environment throughout theshift● Serve food to guests in a professional and friendly manner● Monitor stations during service, restocking and refreshing as needed● Communicate allergen and menu information to guests accurately and confidently● Support the culinary team with coordination between front and back of house● Address guest questions and needs promptly, escalating to leadership when appropriateWHO WE'RE LOOKING FOR● Genuinely hospitable: you enjoy interacting with people day to day● Detail-oriented, especially when it comes to cleanliness and presentation● Reliable and punctual● Comfortable on your feet in a fast-paced environment● A team player who communicates well and supports the people around themSCHEDULEThis is a M-F lunch-focused role with a schedule that follows standard business hours. Shiftsare consistent and set in advance. Nights, weekends, and holidays are rare. For thoseinterested in additional hours, our events program offers optional opportunities to pick upextra shifts.WHAT WE OFFERBeyond the day-to-day, here's what you can expect:● Consistent schedule with reliable, set shifts● Clear path for growth, with a focus on promoting from within● Ongoing training and development● Medical, dental, and vision insurance● Paid time off and paid holidays (based on eligibility)● Wellness stipend● Education reimbursement● Cell phone stipend● Commuter benefits● 401(k) retirement plan with company match (after eligibility period)MINIMUM REQUIREMENTS● 2+ years of front-of-house, hospitality, or customer-facing service experience● Food Handler Certification required (or willingness to obtain within 30 days of hire)● Strong knowledge of food safety and proper handling procedures● Ability to stand and move throughout a shift and lift up to 50 lbs● Availability Monday through Friday during daytime hours● Must be willing to complete a background check upon offer of employmentPay: $25.00 - $35.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Radish Corporate Dining Waitstaff

ABOUT RADISHRadish operates employee dining programs for some of the most recognized companies inthe Bay Area, partnering with Michelin-starred chefs and local culinary talent to bringgenuinely good food and hospitality into the workplace. We hold high standards on both theculinary and hospitality side, and we invest in the people who help us maintain them.ABOUT THE ROLEThis is a full-time driver position supporting daily food delivery across our Bay Area and SouthBay accounts. You'll be responsible for loading company vehicles at our commissary kitchen,,executing a delivery route efficiently, and making sure each account receives the rightproduct on time and in good condition.WHAT YOU'LL DO● Load company vehicles at the kitchen or warehouse each morning, verifying all items foraccuracy and proper packing● Execute daily delivery routes across arriving on time to each account● Handle food and equipment with care, ensuring product arrives in good condition and atproper temperature● Communicate proactively with the operations team about any route issues, delays, ordiscrepancies● Coordinate with account teams on drop-off logistics, including check-ins and anysite-specific requirements● Return vehicles and equipment in good condition at the end of each shift● Complete all required delivery documentation and logs accurately● Keep vehicles clean, organized, and report any maintenance or safety concerns promptlyWHO WE'RE LOOKING FORThis role requires someone who is dependable and self-directed. You'll spend most of yourday working independently, so we need someone who takes ownership of their route andtheir responsibilities without needing to be managed too closely. Reliability is non-negotiable,this position is critical to how our operation runs every day.● Exceptionally reliable and punctual.● Comfortable working independently and making sound decisions on the fly● Strong problem-solver who handles route changes, traffic, and unexpected issues withoutlosing composure● Communicates clearly and promptly when issues ariseSCHEDULEThis is a full-time, Monday through Friday position. Start times are typically in the earlymorning, with most shifts running into the afternoon. Exact start times may vary based onroute and operational needs.WHAT WE OFFERBeyond the day-to-day, here's what you can expect:● Consistent schedule with reliable, set shifts● Clear path for growth, with a focus on promoting from within● Ongoing training and development● Medical, dental, and vision insurance● Paid time off and paid holidays (based on eligibility)● Wellness stipend● Education reimbursement● Cell phone stipend● Commuter benefits● 401(k) retirement plan with company match (after eligibility period)MINIMUM REQUIREMENTS● Valid California Driver's License with a clean driving record● Must be legally authorized to work in the U.S.● Prior delivery or driving experience preferred● Ability to lift up to 50 lbs● Ability to load, unload, and carry food and equipment; must be able to lift up to 50 lbs● Comfortable navigating Bay Area and South Bay route.● Must be willing and able to complete and pass a background check upon offer of employment.Pay: $25.00 - $28.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Radish Corporate Dining Driver

ABOUT RADISHRadish operates employee dining programs for some of the most recognized companies inthe Bay Area, partnering with Michelin-starred chefs and local culinary talent to bringgenuinely good food and hospitality into the workplace. We hold high standards on both theculinary and hospitality side, and we invest in the people who help us maintain them.ABOUT THE ROLEThis is a full-time dishwasher position at a San Jose account, supporting the daily lunchprogram. You'll be responsible for keeping the dish station running efficiently, washing andreturning all service items, and maintaining a clean and organized back-of-housethroughout the shift. It's a fast-paced role that requires focus and consistency.WHAT YOU'LL DO● Wash, sanitize, and return all dishes, glassware, utensils● Keep the dish station clean and organized at all times● Sort and rack items properly to prevent breakage and ensure thorough cleaning● Empty and clean dish machine filters, racks, and surrounding areas regularly● Support kitchen staff with general cleaning tasks as needed, including floors, surfaces,and equipment● Take out trash and recycling and maintain cleanliness of back-of-house areas● Complete end-of-shift breakdown and cleaning of dish stationWHO WE'RE LOOKING FORWe're looking for someone who takes pride in a clean station, and understands that the dishposition keeps everything else moving.● Works quickly and efficiently● Reliable and punctual● Comfortable in a fast-paced, physical environment● Takes ownership of their station and keeps it organized● Team-oriented and willing to pitch in where neededSCHEDULEThis is a M-F lunch-focused role with a schedule that follows standard business hours. Shiftsare consistent and set in advance. Nights, weekends, and holidays are rare.WHAT WE OFFERBeyond the day-to-day, here's what you can expect:● Consistent schedule with reliable, set shifts● Clear path for growth, with a focus on promoting from within● Ongoing training and development● Medical, dental, and vision insurance● Paid time off and paid holidays (based on eligibility)● Wellness stipend● Education reimbursement● Cell phone stipend● Commuter benefits● 401(k) retirement plan with company match (after eligibility period)MINIMUM REQUIREMENTS● Prior dishwasher or kitchen utility experience preferred but not required● Ability to work on your feet for up to 8 hours in a warm, wet environment● Ability to lift up to 50 lbs● Availability Monday through Friday during daytime hours● Must be willing to complete a background check upon offer of employmentPay: $25.00 - $28.00 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Corporate Dining Dishwasher

Join Foxtail Catering and Events and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Foxtail Catering and Events

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Radish Corporate Dining Waitstaff

Radish Corporate Dining Driver

Corporate Dining Dishwasher