Abrar Admin

Iron Age Korean Steak House

Responsibilities:<ul><li>Host &amp; Hospitality: Provide a warm welcome to every guest, managing the seating flow with professionalism.</li><li>Order Management: Efficiently capture food and drink orders and manage technical entry through the POS system.</li><li>Menu Expertise: Act as a culinary guide by explaining ingredients, answering guest queries, and offering tailored recommendations.</li><li>Service Delivery: Coordinate the prompt delivery of meals and beverages while proactively monitoring guest needs.</li><li>Dining Room Maintenance: Maintain a pristine environment by clearing, sanitizing, and resetting tables swiftly.</li><li>Financial Accuracy: Securely process payments and manage cash drawer reconciliations.</li></ul>Requirements:<ul><li>Prior experience in a high-volume food service or kitchen setting.</li><li>Technical fluency with POS software and manual cash handling.</li><li>Working knowledge of culinary terminology and food safety.</li><li>High-level interpersonal skills for seamless teamwork and guest engagement.</li><li>The ability to boost revenue through intuitive upselling and menu promotion.</li><li>Superior multitasking skills to thrive during peak service hours.</li></ul>If you are passionate about providing excellent customer service, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Host/Server!Pay: $25.00 - $40.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Server

Responsibilities:<ul><li>Host &amp; Hospitality: Provide a warm welcome to every guest, managing the seating flow with professionalism.</li><li>Order Management: Efficiently capture food and drink orders and manage technical entry through the POS system.</li><li>Menu Expertise: Act as a culinary guide by explaining ingredients, answering guest queries, and offering tailored recommendations.</li><li>Service Delivery: Coordinate the prompt delivery of meals and beverages while proactively monitoring guest needs.</li><li>Dining Room Maintenance: Maintain a pristine environment by clearing, sanitizing, and resetting tables swiftly.</li><li>Financial Accuracy: Securely process payments and manage cash drawer reconciliations.</li></ul>Requirements:<ul><li>Prior experience in a high-volume food service or kitchen setting.</li><li>Technical fluency with POS software and manual cash handling.</li><li>Working knowledge of culinary terminology and food safety.</li><li>High-level interpersonal skills for seamless teamwork and guest engagement.</li><li>The ability to boost revenue through intuitive upselling and menu promotion.</li><li>Superior multitasking skills to thrive during peak service hours.</li></ul>If you are passionate about providing excellent customer service, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Host/Server!Pay: $25.00 - $40.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

Cashier/Host(ess)/Bartender

Join Iron Age Korean Steak House and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Iron Age Korean Steak House

About Company

Server

Cashier/Host(ess)/Bartender