Cashier/Host(ess)/Bartender

Responsibilities:

• Host & Hospitality: Provide a warm welcome to every guest, managing the seating flow with professionalism.
• Order Management: Efficiently capture food and drink orders and manage technical entry through the POS system.
• Menu Expertise: Act as a culinary guide by explaining ingredients, answering guest queries, and offering tailored recommendations.
• Service Delivery: Coordinate the prompt delivery of meals and beverages while proactively monitoring guest needs.
• Dining Room Maintenance: Maintain a pristine environment by clearing, sanitizing, and resetting tables swiftly.
• Financial Accuracy: Securely process payments and manage cash drawer reconciliations.

Requirements:

• Prior experience in a high-volume food service or kitchen setting.
• Technical fluency with POS software and manual cash handling.
• Working knowledge of culinary terminology and food safety.
• High-level interpersonal skills for seamless teamwork and guest engagement.
• The ability to boost revenue through intuitive upselling and menu promotion.
• Superior multitasking skills to thrive during peak service hours.

If you are passionate about providing excellent customer service, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Host/Server!

Pay: $25.00 - $40.00 per hour

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person