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Kitchens Consultant (PVT) LTD

Job OverviewWe are looking for a responsible and proactive Kitchen Supervisor to manage evening operations. The ideal candidate will ensure consistent product quality, smooth kitchen workflow, timely order dispatch, and overall team performance while maintaining hygiene and operational standards.Key Responsibilities<ul><li>Ensure product quality and consistency according to brand standards</li><li>Monitor and manage order flow, ensuring all orders are complete and delivered on time</li><li>Identify and resolve kitchen issues, including root cause analysis and implementing solutions</li><li>Maintain cleanliness and hygiene standards across the kitchen</li><li>Oversee closing operations, ensuring proper shutdown and readiness for the next shift</li><li>Supervise kitchen staff and evaluate team performance regularly</li><li>Maintain discipline and ensure adherence to SOPs and safety standards</li></ul>Training &amp; Development<ul><li>Comprehensive training will be provided based on our product SOPs</li><li>Supervisor will gain detailed product knowledge</li><li>Opportunity to assist in hiring and training new staff</li></ul>Requirements<ul><li>Prior experience in a restaurant or fast-food kitchen (preferred)</li><li>Strong problem-solving and leadership skills</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Team management and communication skills</li></ul>send your CV on provided number0328 8603299Job Type: Full-timePay: From Rs45,000.00 per monthWork Location: In person

Kitchen supervisor

We are looking for a highly motivated and experienced Branch Manager to oversee the daily operations of our restaurant/fast food outlet. The ideal candidate should have strong problem-solving skills, operational expertise, and the ability to lead a team efficiently while ensuring business targets and timelines are met.Key Responsibilities:<ul><li>Manage and supervise all branch operations to ensure smooth day-to-day functioning</li></ul><ul><li>Identify operational issues and perform root cause analysis to resolve problems effectively</li></ul><ul><li>Ensure all tasks and projects are completed within defined timelines</li></ul><ul><li>Monitor staff performance and maintain team productivity</li></ul><ul><li>Regularly collect updates from team members and report progress to higher management</li></ul><ul><li>Maintain operational standards, quality control, and customer satisfaction</li></ul><ul><li>Coordinate with different departments to ensure seamless workflow</li></ul><ul><li>Implement company policies and ensure compliance at the branch level</li></ul>Proven experience in restaurant or fast food industry (mandatory)<ul><li>Strong problem-solving and analytical skills</li></ul><ul><li>Excellent leadership and team management abilities</li></ul><ul><li>Good communication and reporting skills</li></ul><ul><li>Ability to work under pressure and handle multiple tasks</li></ul><ul><li>Strong sense of responsibility and accountability</li></ul>Job Type: Full-timePay: From Rs65,000.00 per monthExperience:<ul><li>Restaurant Manager : 4 years (Preferred)</li></ul>Location:<ul><li>Islamabad (Preferred)</li></ul>Work Location: In person

Branch Manager

Join Kitchens Consultant (PVT) LTD and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Kitchens Consultant (PVT) LTD

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Kitchen supervisor

Branch Manager