Qureos Mentor

Nahj consultant

Job Title: Purchasing Officer &ndash; Coffee Beans &amp; F&amp;B SuppliesPosition Summary: We are seeking a proactive and detail-oriented Purchasing Officer to manage sourcing, procurement, and logistics of coffee beans, cafe materials, and related F&amp;B supplies. The role involves supplier coordination, shipment follow-ups, cost management, and ensuring timely delivery to support smooth coffee shop operations and supply chain for our associated companies.Key Responsibilities:1. Procurement &amp; Sourcing<ul><li>Identify and evaluate local and international suppliers of coffee beans, ingredients, and cafe materials.</li><li>Request quotations, compare prices, quality, and delivery timelines.</li><li>Negotiate contracts, pricing, and payment terms with suppliers.</li><li>Place purchase orders (POs) and follow up for timely approvals.</li></ul>2. Vendor &amp; Supplier Management<ul><li>Build and maintain strong relationships with coffee bean exporters, roasters, and other suppliers.</li><li>Monitor supplier performance regarding quality, reliability, pricing, and shipment timelines.</li><li>Resolve issues related to delays, shortages, or quality concerns.</li><li>Identify backup suppliers for critical items to prevent disruptions.</li></ul>3. Shipping &amp; Logistics Coordination<ul><li>Coordinate with suppliers, shipping agents, and customs for timely delivery of imported coffee beans and materials.</li><li>Track shipments, manage documentation, and ensure compliance with import regulations.</li><li>Work closely with warehouse and operations teams to ensure smooth receiving and storage of goods.</li></ul>4. Cost Control &amp; Budgeting<ul><li>Ensure all purchases align with approved budgets.</li><li>Identify cost-saving opportunities while maintaining product quality.</li><li>Prepare cost comparison and procurement reports for management.</li></ul>5. Inventory Coordination<ul><li>Monitor stock levels of coffee beans, ingredients, and cafe materials.</li><li>Ensure timely replenishment to avoid shortages and overstocking.</li><li>Support operational teams in planning inventory for all coffee shops and related outlets.</li></ul>6. Documentation &amp; Compliance<ul><li>Maintain accurate procurement records, shipping documents, and supplier contracts.</li><li>Ensure compliance with company procurement policies and relevant import/export regulations.</li><li>Prepare monthly procurement and shipment reports and assist during audits.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Business Administration, Supply Chain, or related field.</li><li>2&ndash;5 years of experience in procurement or purchasing, preferably in F&amp;B, coffee, or import/export operations.</li><li>Strong negotiation, analytical, and communication skills.</li><li>Proficiency in Microsoft Excel and ERP systems.</li><li>Knowledge of shipping logistics, customs clearance, and supplier coordination.</li></ul>Job Type: Full-timePay: Up to QAR5,000.00 per month

Purchasing Officer

A culinaryJob SummaryWe are seeking a dedicated and passionate Commis (Pastry) to join our kitchen team. The ideal candidate will assist in the preparation and production of pastries, desserts, cakes, and breads while maintaining high standards of quality, hygiene, and safety.Key Responsibilities<ul><li>Production Support: Prepare and bake pastries, desserts, cakes, and breads according to established recipes and quality standards.</li><li>Mise-en-Place: Accurately measure, weigh, chop, and mix ingredients for daily production.</li><li>Hygiene &amp; Safety: Maintain a clean and organized workstation and strictly follow HACCP, health, and safety regulations.</li><li>Equipment Maintenance: Properly operate, clean, and maintain kitchen equipment such as mixers and ovens.</li><li>Inventory Control: Assist in stock rotation (FIFO), monitor ingredient levels, and report any wastage.</li><li>Team Collaboration: Work under the supervision of senior chefs (Chef de Partie / Pastry Sous Chef) and support the team during high-volume operations.</li><li>Emergency Awareness: Have basic knowledge of emergency procedures, including fire safety.</li><li>Compliance: Attend required meetings and training sessions and comply with reasonable instructions from superiors.</li></ul>Requirements<ul><li>Previous experience in a pastry kitchen preferred (1&ndash;2 years is an advantage).</li><li>A culinary certificate or diploma from a recognized institution preferred.</li><li>Basic knowledge of baking techniques, food safety, and sanitation standards.</li><li>Ability to work efficiently in a fast-paced, high-volume environment.</li><li>Strong teamwork skills, punctuality, and passion for pastry arts.</li><li>Good teamwork, punctuality, and positive attitude.</li><li>Must be locally available in Qatar</li><li>Candidates must hold a valid Qatar ID</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per month

Commis – Pastry

Job Summary: We are looking for a skilled and dedicated Chef de Partie to join our new branch. The successful candidate will work under the Head Pastry Chef, managing their station and ensuring the highest quality of food preparation. This role requires strong knowledge of pastry items, exceptional organisational skills, and a commitment to maintaining kitchen standards.Key Responsibilities:<ul><li>Prepare and cook menu items according to the restaurant&rsquo;s recipes, standards, and presentation guidelines.</li><li>Assist the Sous Chef and Head Pastry Chef in streamlining daily kitchen operations.</li><li>Manage inventory for your station, including ordering, receiving, and proper storage of supplies.</li><li>Maintain and operate kitchen equipment safely and efficiently.</li><li>Ensure adherence to health, safety, and sanitation standards at all times.</li><li>Monitor food quality, portion control, and consistency in production.</li><li>Follow standard policies and procedures regarding food preparation, storage, and sanitation.</li><li>Support training and mentoring of junior kitchen staff as needed.</li></ul>Requirements:<ul><li>Minimum 5&ndash;6 years of experience as a Chef de Partie in a pastry/kitchen environment.</li><li>Strong knowledge of pastry techniques, menu items, and presentation.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Excellent organizational and time management skills.</li><li>Commitment to hygiene, safety, and high-quality food standards.</li><li>Hardworking, proactive, and a team player.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunity to work in a new branch and grow professionally.</li><li>Collaborative and supportive work environment.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef de Partie – Pastry

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Purchasing Officer

Commis – Pastry

Chef de Partie – Pastry