Abrar Admin

Ray Hotel- Mangaf

- Prepare and set &ndash; up dining areas, including tables, condiments, and service stations.- Collaborate with kitchen and bar staff to ensure smooth coordination and timely service.- Capture and relay guest feedback to management, supporting continuous improvement of the dining experience.- Assist in the smooth execution of special events and functions, from set- up to service and post- event clearance.- Establish meaningful connections with guests, ensuring each interaction is warm,- Listen and respond attentively to guest feedback, enhancing satisfaction and fostering loyalty.- Collaborate seamlessly with colleagues across all departments to deliver smooth and refined dining experience.- Maintain a welcoming atmosphere that meets the hotel&rsquo;s standards and encourage guests to return.- Suggest ways to improve service flow and table setups for faster and smoother service.- Recommend menu item or specials to guests in a helpful and natural manner.- Look for opportunities to make operations more efficient, such as quicker order delivery.- Share practical ideas with management to enhance guest satisfaction.- Continuously learn new service techniques and hotel standards to improve performance.- Learn the menu items and key ingredients to guide guests confidently.- Serve food and beverages promptly, ensuring correct presentation and portioning.- Pay attention to guest preferences and adapt service when possible.- Maintain an organized, spotless service area that reflects the hotel&rsquo;s commitment to excellence.- Take responsibility for your section, ensuring tables are always service- ready.- Step in to support colleagues during peak times to keep operations running smoothly.- Show initiative by handling guests requests quickly without waiting for instructions.EXPERIENCE &amp; SKILLS- Previous experience in Food &amp; Beverage service within hotels, resorts, or restaurants at least 2 years.- Strong communication and guest engagement skills to deliver personalized service.- Knowledge of POS systems, table service, and standard F&amp;B procedures.- Ability to work efficiently under pressure and maintain professionalism during busy periods.- Flexibility to work varying schedules, including evenings, weekends, and specials events.Job Type: Full-timePay: From KD160.000 per month

Waitress

Full Job Description:- Drive revenue and profitability by managing costs, budgets, and financial performance.- Deliver exceptional guest experiences and respond effectively to feedback.- Mentor, coach, and motivate staff to achieve high performance and professional growth.- Track outlet performance, prepare reports, and take corrective actions where needed.- Create a motivated, accountable, and service-focused team culture.- Collaborates with the kitchen, housekeeping, and front office teams to ensure seamless service during peak periods.- Engages directly with guests to understand preferences and address concerns personally.- Facilitates regular team meetings to ensure alignment on service standards and objectives.- Acts as a bridge between outlet staff and senior management to communicate goals, challenges and updates.- Introduce new menu items and beverage concepts based on market trends and guest feedback.- Implements creative service techniques to enhance guest dining experience.- Use technology to streamline reservations, billing, and guest feedback tracking.- Encourage staff to contribute ideas for operational improvements and service innovations.- Design and maintains the dining atmosphere to reflect the hotel&rsquo;s brand and enhance guest experience.- Collaborates with chefs to curate menus that highlight quality, seasonality, and guest preferences.- Establishes and enforces service presentation standards to ensure consistency.- Reviews guest feedback and integrate improvement into menus, service, and overall experience.Leads by example, demonstrating professionalism, integrity, and commitment to service excellence.Inspires, trains, and develops the team to achieve high performance and growth.Takes decisive actions during peak periods to maintain smooth service flow and guest satisfaction.Recognize and reward team achievements, creating a memorable and engaged work environment.Promote a culture of accountability, encouraging the team to take ownership of their roles and responsibilities.Job Type: Full-timePay: From KD600.000 per month

Restaurant Manager (Female)

Join Ray Hotel- Mangaf and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Ray Hotel- Mangaf

About Company

Waitress

Restaurant Manager (Female)