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Ridge Coffee House W.L.L

Ridge Coffee House is hiring energetic and service-oriented Waiters/Waitresses to join our front-of-house team. We&rsquo;re looking for individuals who are friendly, professional, and passionate about delivering excellent customer service.Role OverviewThe Waiter/Waitress will be responsible for greeting guests, taking orders, serving food and beverages, maintaining the dining area, and ensuring an exceptional guest experience.Key ResponsibilitiesGuest Service &amp; Order Taking<ul><li>Welcome guests warmly and assist with seating</li><li>Present menus and describe items when needed</li><li>Take accurate orders and input them into the POS system</li><li>Serve food and beverages efficiently and professionally</li><li>Handle customer questions, feedback, and requests</li></ul>Dining Area Management<ul><li>Maintain cleanliness and organization of tables, counters, and service areas</li><li>Clear tables promptly and reset them for new guests</li><li>Support with takeaway orders and packaging when needed</li><li>Assist with daily opening and closing duties</li></ul>Team &amp; Coordination<ul><li>Work closely with baristas and kitchen staff to ensure smooth service</li><li>Communicate order issues or delays promptly</li><li>Support colleagues during busy hours</li><li>Follow instructions from the Branch Manager and Head Barista</li></ul>Hygiene &amp; Safety<ul><li>Adhere to food safety and hygiene guidelines</li><li>Maintain personal cleanliness and correct uniform standards</li><li>Follow all service SOPs and caf&eacute; protocols</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute; or restaurant (freshers with great attitude also considered)</li><li>Friendly, positive, and customer-focused personality</li><li>Good communication skills in English</li><li>Ability to work in a fast-paced environment</li><li>Professional appearance and punctuality</li><li>Basic understanding of POS systems (training will be provided)</li><li>Team player with a willingness to learn</li></ul>Job Type: Full-time

Waiter - Ridge Coffee House

Ridge Coffee House is seeking a skilled and organized Head Chef to lead our kitchen operations. This role requires someone hands-on who can manage the entire back-of-house, maintain food quality, oversee staff, and ensure smooth daily service.Role OverviewThe Head Chef will be fully responsible for menu execution, food preparation, kitchen staff management, inventory, hygiene, and overall kitchen performance.Key ResponsibilitiesKitchen Management &amp; Operations<ul><li>Supervise daily kitchen activities, prep, cooking, and presentation</li><li>Ensure all dishes are prepared according to recipes, standards, and portion controls</li><li>Oversee kitchen opening and closing procedures</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Menu Execution &amp; Development<ul><li>Execute caf&eacute;-style menu items consistently</li><li>Assist in developing new dishes, specials, and seasonal items</li><li>Train the team on recipes, portioning, and plating</li><li>Maintain high-quality food presentation at all times</li></ul>Staff Leadership<ul><li>Manage, train, and supervise kitchen staff</li><li>Monitor performance and provide continuous coaching</li><li>Create and manage staff schedules in coordination with the Branch Manager</li><li>Assign prep lists and daily duties</li></ul>Inventory &amp; Cost Control<ul><li>Manage stock levels of food, packaging, and supplies</li><li>Conduct weekly inventory counts</li><li>Control wastage and maintain food cost targets</li><li>Place and track orders with suppliers</li><li>Oversee proper storage, labeling, and FIFO rotation</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Ensure full compliance with Bahrain health and safety regulations</li><li>Maintain HACCP-level cleanliness and documentation</li><li>Monitor food handling, temperature control, and sanitation</li><li>Report and manage any kitchen equipment issues</li></ul>Financial &amp; Administrative Responsibilities<ul><li>Monitor kitchen expenses and maintain budget discipline</li><li>Assist with menu costing and pricing</li><li>Support monthly reporting and kitchen KPIs</li></ul>Requirements<ul><li>3&ndash;6 years of experience in a caf&eacute;/restaurant kitchen (at least 1&ndash;2 years in a supervisory role)</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen workflow</li><li>Ability to manage a team and work in a fast-paced environment</li><li>Strong organizational and communication skills</li><li>Understanding of inventory, ordering, and food cost control</li><li>Familiar with food safety and hygiene standards</li><li>Creative, reliable, and able to take ownership</li></ul>Job Type: Full-time

Head Chef - Ridge Coffee House

Ridge Coffee House is looking for an experienced and passionate Head Barista to lead our coffee program and ensure exceptional beverage quality from day one. This role requires someone skilled, confident, and capable of training and guiding the barista team.Role OverviewThe Head Barista will be responsible for crafting high-quality beverages, overseeing bar operations, training baristas, maintaining equipment, and upholding coffee standards. This position is both hands-on and supervisory.Key ResponsibilitiesCoffee Quality &amp; Beverage Preparation<ul><li>Prepare all coffee and specialty beverages to consistent standards</li><li>Calibrate espresso grinders daily</li><li>Maintain quality control across all drinks</li><li>Develop seasonal beverages</li></ul>Bar Operations<ul><li>Oversee bar workflow and ensure efficient service</li><li>Manage daily bar setup, cleanliness, and closing procedures</li><li>Track beans, milk, and bar consumables</li><li>Ensure adherence to hygiene and safety standards</li></ul>Training &amp; Team Leadership<ul><li>Train new baristas on recipes, equipment, and techniques</li><li>Conduct skill assessments and continuous improvement sessions</li><li>Lead by example during service and rush hours</li><li>Support the Branch Manager with schedule input for bar staff</li></ul>Equipment Maintenance<ul><li>Perform daily/weekly cleaning and backflushing</li><li>Coordinate repairs with suppliers or technicians</li><li>Ensure grinders, espresso machine, and brewers are always in optimal condition</li></ul>Inventory &amp; Reporting<ul><li>Monitor coffee bean usage and inventory levels</li><li>Assist in placing orders for beans, milk, and bar supplies</li><li>Record wastage and recommend improvements to reduce losses</li></ul>Requirements<ul><li>2&ndash;4 years of barista experience, including leadership or senior barista level</li><li>Strong knowledge of espresso extraction, milk texturing, and brew methods</li><li>Experience with specialty coffee preferred</li><li>Ability to troubleshoot and adjust recipes/grinders</li><li>Strong communication and teamwork skills</li><li>Ability to work under pressure and during peak hours</li><li>Passionate about coffee, service, and continuous learning</li></ul>Job Type: Full-time

Head Barista - Ridge Coffee House

Ridge Coffee House is hiring a motivated and reliable Commis Chef to support our kitchen operations. This role is perfect for someone with basic kitchen experience who is eager to learn, grow, and work in a high-standard caf&eacute; environment.Role OverviewThe Commis Chef will assist the Head Chef with food preparation, cooking, plating, hygiene, and daily kitchen tasks to ensure smooth and consistent service.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing ingredients (chopping, portioning, marinating, etc.)</li><li>Cook and assemble menu items according to recipes and standards</li><li>Help prepare breakfast items, sandwiches, pastries, and caf&eacute; dishes</li><li>Follow portion control and presentation guidelines</li></ul>Kitchen Support &amp; Operations<ul><li>Set up the workstation daily and ensure proper mise en place</li><li>Assist in maintaining kitchen cleanliness and organization</li><li>Support with opening and closing procedures</li><li>Restock items, refill containers, and ensure readiness for service rushes</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety, hygiene, and sanitation standards</li><li>Properly store, label, and rotate ingredients (FIFO)</li><li>Keep equipment and tools clean and sanitized</li><li>Report any maintenance or safety issues</li></ul>Inventory &amp; Waste Control<ul><li>Inform the Head Chef of low stock items</li><li>Help track quantities and minimize food wastage</li><li>Assist with receiving and storing deliveries</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute;/restaurant kitchen (freshers with strong basics also considered)</li><li>Basic cooking and food preparation skills</li><li>Good understanding of hygiene and safety practices</li><li>Ability to follow instructions, recipes, and kitchen standards</li><li>Willing to learn, hardworking, and a team player</li><li>Ability to work under pressure during busy hours</li><li>Punctual and reliable</li></ul>Job Type: Full-time

Commis Chef – Ridge Coffee House

Join Ridge Coffee House W.L.L and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Ridge Coffee House W.L.L

ABOUT_COMPANY

Waiter - Ridge Coffee House

Head Chef - Ridge Coffee House

Head Barista - Ridge Coffee House

Commis Chef – Ridge Coffee House