Qureos Mentor

Zakori Group (Pyali Restaurant)

Key Responsibilities:1. Operational Management <ul><li>Supervise kitchen operations across all branches to ensure smooth workflow and timely food preparation.</li><li>Maintain taste consistency and product quality across all branches.</li><li>Conduct regular visits to all the branches to monitor kitchen performance and resolve issues.</li><li>Ensure strict compliance with hygiene, safety, and food handling standards.</li></ul>2. Staff Training &amp; Performance<ul><li>Train new kitchen staff from zero level &mdash; including cutting, breading, frying etc.</li><li>Train staff to work faster, more efficiently, and in an organized flow.</li><li>Conduct training sessions every month.</li><li>Evaluate staff performance and recommend improvements or replacements where necessary.</li></ul>3. Menu &amp; Recipe Development<ul><li>Suggest and develop new menu items based on market trends, competitor analysis, and customer feedback.</li><li>Standardize recipes, preparation techniques, marination formulas, and portion sizes to ensure consistency across all branches</li><li>Evaluate the cost of ingredients and ensure new recipes are cost-effective and profitable.</li><li>Conduct taste tests and internal trials before adding any item to the menu.</li></ul>&middot; Prepare written SOPs for each new recipe and train staff on proper execution.4. Inventory &amp; Cost Control<ul><li>Monitor daily ingredient usage and stock levels at all branches.</li><li>Reduce food waste through effective batch management.</li><li>Share weekly purchase requirements with Inventory / Purchase department.</li><li>Ensure correct storage of raw materials to maintain freshness.</li></ul>5. Shift &amp; Kitchen Coordination<ul><li>Manage kitchen staff schedules and ensure availability of trained staff during busy hours.</li><li>Solve operational bottlenecks (e.g., late preparation, slow frying time, kitchen delays etc.).</li><li>Maintain equipment and report breakdowns immediately.</li></ul>Skills &amp; Requirements:<ul><li>3&ndash;5 years professional experience in fast food restaurant.</li><li>Strong knowledge of frying, breading, marination, sauce preparation, and food assembly.</li><li>Proven experience in training kitchen staff.</li><li>Ability to manage fast-paced kitchen environment of multiple branches.</li><li>Strong leadership, discipline, and communication skills.</li><li>Must understand basic food cost control and standard recipe costing.</li><li>Ability to create new menu items creatively and practically.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience do you have as a fast-food chef?</li><li>Have you ever worked with multinational fast food brand? If yes, please name the restaurant. </li><li>What are your salary expectations for this role?</li></ul>Work Location: In person

Senior Chef (fast-food)

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Zakori Group (Pyali Restaurant)

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Senior Chef (fast-food)