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The Accountant is responsible for managing the accounts payable and is ultimately responsible for the efficient management of the purchase ledger function and the payment of all company invoices in a timely manner.

  • Perform month-end and year-end closing processes, including ledger reconciliation and financial reporting.
  • Maintain accurate accounting records, control reports, and supplier files.
  • Review, verify, and process invoices, payments, and expense reports in a timely manner.
  • Reconcile accounts payable transactions and ensure all payments are up to date.
  • Prepare and process electronic transfers, cheques, and petty cash disbursements.
  • Manage supplier relationships, addressing queries and resolving invoice discrepancies promptly.
  • Conduct monthly bank reconciliations and monitor account balances for accuracy.
  • Support external and internal audits by preparing and providing required documentation.
  • Prepare financial reports such as balance sheets, profit and loss statements, and account analyses.
  • Administer payroll processing, ensuring accuracy, compliance, and timely execution.
  • Audit and verify payroll data, including attendance, deductions, and final settlements.
  • Track and report pre-opening and operational expenses for new restaurant projects.
  • Ensure compliance with internal accounting policies, procedures, and financial controls.
  • Assist in budgeting, forecasting, and reporting to the Finance Manager and CFO.

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