Accountant (F & B Experience Required)

Key Responsibilities

• Manage daily accounting operations including accounts payable/receivable, bank reconciliations, and general ledger
• Monitor and control food and beverage costs, inventory, and wastage
• Prepare monthly financial statements and reports for management
• Ensure compliance with local tax laws and financial regulations
• Assist in budgeting, forecasting, and financial planning
• Coordinate with external auditors and regulatory authorities
• Maintain internal controls and accounting best practices

Requirements

• Minimum 3 years of accounting experience in the F&B industry
• Bachelor’s degree in Accounting, Finance, or related field
• Strong knowledge of inventory and cost control systems
• Proficiency in accounting software (e.g., QuickBooks, Tally, SAP, ERP, etc.)
• Valid QID and ability to join immediately
• Excellent analytical and organizational skills
• Strong communication and teamwork abilities

Job Types: Full-time, Permanent

Education:

• Bachelor's (Required)

Experience:

• F &B general accounting: 3 years (Required)

Language:

• English (Required)