ADMIN

Key Responsibilities:

• Maintain and update inventory records for kitchen equipment.
• Track equipment issuance, return, and location.
• Maintain equipment documentation, certificates, and service records.
• Support equipment procurement and vendor coordination.
• Monitor equipment availability, utilization, and downtime.
• Ensure compliance with safety and company requirements.
• Prepare reports on inventory, maintenance, and equipment status.
• Support audits and ensure accurate records.
• Qualifications:
• Experience handling kitchen equipment records and documentation is an advantage.
• Strong organizational and record-keeping skills.
• Proficient in Microsoft Office applications.
• Good communication and coordination skills.
• Attention to detail and ability to maintain accurate records.
• Female candidate preferred.

Work Location: In person