Assistant Maintenance Manager

Who we are?

Americana Restaurants is a leading restaurant operator and food & beverage platform in the MENA region. With a legacy that dates back to 1964, we’ve grown to represent and manage some of the world’s most beloved restaurant brands—including KFC, Pizza Hut, Hardee’s, Krispy Kreme, and many more—across over 12 countries. Our commitment to operational excellence, innovation, and customer satisfaction continues to drive our growth and success in the region.

As we expand, we're looking for passionate professionals who thrive in fast-paced, dynamic environments. If you're driven by purpose and motivated to make an impact, we'd love to have you on our team.

About the Role:

We’re looking for a results-driven Assistant Maintenance Manager to support the operational efficiency, safety, and functionality of our restaurant infrastructure. This role plays a key part in executing maintenance strategies, managing day-to-day operations, and ensuring smooth openings, refurbishments, and equipment upkeep across locations.

Key Responsibilities:

Maintenance Strategy & Execution

• Support the implementation of maintenance strategies aligned with operational and financial targets.
• Drive equipment performance, energy efficiency, and regulatory compliance through structured maintenance programs.
• Plan and execute preventive maintenance schedules to minimize downtime.

Operational Maintenance & Project Support

• Manage day-to-day maintenance activities, including service requests and emergency repairs.
• Monitor maintenance SLAs to ensure timely resolution and adherence to brand standards.
• Assist in delivering maintenance support for new store openings, refurbishments, and relocations.

Inventory & Cost Management

• Monitor spare part inventory and ensure availability while optimizing costs.
• Assist in managing maintenance budgets and identifying cost-saving opportunities without compromising safety or quality.

Qualifications & Experience:

• Bachelor’s degree in Mechanical or Electrical Engineering (or a related field).
• 5–8 years of experience in maintenance or engineering, ideally in F&B, hospitality, or retail sectors.
• Hands-on experience with HVAC systems, refrigeration, kitchen equipment, and multi-site maintenance.
• Proven ability to manage teams and contractors in a fast-paced, service-driven environment.

Skills & Competencies:

• Strong technical knowledge in maintenance operations and equipment lifecycle management.
• Solid understanding of regulatory and compliance standards for facility maintenance.
• Results-oriented, with a focus on execution, safety, and service quality.

Join a team committed to operational excellence and brand integrity across the region.

Apply now to become part of our journey at Americana Restaurants.

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