Assistant Manager - Restaurant

Job Summary
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and create a welcoming environment that keeps guests coming back. This is an exciting opportunity for someone passionate about the food industry, with a knack for management and a flair for hospitality excellence. All roles are paid positions, emphasizing the importance of valuing your skills and dedication.

Duties

• Supervise and coordinate daily restaurant operations to ensure smooth service flow and high-quality food delivery
• Lead staff training and development initiatives to enhance team performance and customer satisfaction
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Oversee food preparation and kitchen activities to uphold food safety standards and consistency in quality
• Handle cash transactions, POS (Point of Sale) systems such as Aloha POS or Micros POS, and cash handling procedures accurately
• Ensure compliance with health regulations, food safety protocols, and sanitation standards
• Assist with shift management by scheduling staff, assigning duties, and monitoring performance during busy hours

Skills

• Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining environments
• Strong knowledge of food preparation, cooking techniques, and food handling best practices
• Expertise in POS systems like Aloha POS or Micros POS for efficient order processing and sales tracking
• Excellent leadership skills with experience in supervising teams, training staff, and conducting interviews
• Familiarity with inventory control, budgeting, and food management strategies to optimize operations
• Ability to manage multiple responsibilities including shift management, customer service excellence, and kitchen supervision
• Background in hospitality management with a focus on food safety standards and culinary experience

Join us to lead a vibrant team dedicated to delivering outstanding dining experiences! Bring your management expertise, culinary passion, and leadership skills to create memorable moments for our guests. This role offers a rewarding environment where your energy drives success!

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person