Assistant Manager - Stewarding

Join to apply for the Assistant Manager - Stewarding role at Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt Centric

Organization- Hyatt Centric Jumeirah Dubai

Summary

At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.

The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations.

Key Responsibilities:

• Supervise and manage the daily operations of the stewarding team.
• Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.
• Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.
• Implement and maintain waste management, recycling, and energy-saving initiatives.
• Maintain accurate inventory of operating equipment and ensure timely replenishment.
• Coordinate with the Executive Chef and F&B team to support kitchen operations and events.
• Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.
• Prepare duty rosters and schedules to ensure adequate coverage at all times.
• Assist in budgeting and cost control initiatives for the stewarding department.
• Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations.
  
  

Qualifications

• Bachelor's degree/diploma in Hotel or Hospitality Management preferred.
• Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.
• Strong knowledge of HACCP standards, food safety, and sanitation procedures.
• Excellent leadership, communication, and organizational skills.
• Ability to train and motivate a multicultural team.
• Strong focus on cost control and resource optimization.
• Proficient in Microsoft Office and familiar with hotel management systems.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Other
• Industries Hospitality

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