Assistant Restaurant General Manager

Responsibilities:

• Assist the RGM & oversee daily restaurant operations to ensure exceptional service and a smooth dining experience.
• Manage and train staff, ensuring high performance and adherence to company standards.
• Monitor inventory levels and coordinate with suppliers to maintain stock.
• Discuss, develop and implement strategies to enhance customer satisfaction and increase revenue.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback and resolve issues efficiently.
• Assist in preparing reports on sales, expenses, and staff performance.

Qualifications:

• Experience: Minimum of 2-5 years in a similar managerial role in the food and beverage industry.
• Education: At least Intermediate or Graduate in a relevant field.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• The ideal candidate should be comfortable with commuting
• Strong problem-solving skills and attention to detail.

Job Type: Full-time

Pay: Rs60,000.00 - Rs75,000.00 per month

Education:

• Bachelor's (Preferred)

Experience:

• restaurant industry/ Qsr: 3 years (Preferred)

Work Location: In person