Assistant Restaurant Manager

Job Description:

Responsible for coordinating the restaurant's daily management operations and providing exceptional food and beverage service to achieve customer satisfaction. Also responds efficiently and accurately to customer complaints to improve and develop the restaurant's services and maintain the restaurant's revenue, profitability, and quality goals. The position requires automated administrative skills to work in both the front-of-house and back-of-house food preparation and processing areas.

Job Specification:

Quick thinking, teamwork, proficient management skills, and the ability to motivate the team,
Good knowledge of the food and beverage (F&B) industry,
The ability to present and serve a variety of dishes to attract customers,
The ability to work under pressure, handle customer complaints, and provide appropriate solutions.