Assistant Restaurant Manager

Operations & Customer Service

• Assist in managing daily restaurant operations to ensure smooth service
• Ensure high standards of food quality, cleanliness, and customer satisfaction
• Handle guest inquiries, complaints, and feedback professionally
• Monitor dining room and kitchen performance during shifts

Staff Management

• Support hiring, training, scheduling, and supervising staff
• Motivate and coach team members to maintain productivity and morale
• Assist with performance evaluations and disciplinary actions when needed
• Ensure staff adherence to company policies and procedures
• Inventory & Cost Control
• Assist with inventory management, ordering, and stock rotation

Health, Safety & Compliance

• Ensure compliance with health, safety, and sanitation regulations
• Enforce food safety standards and workplace safety practices
• Assist with inspections and audits
• Monitor food, labor, and operational costs to meet budget targets
• Reduce waste and control portioning and supplies

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

Work Location: In person