Assistant Restaurant Manager

We are looking for a proactive and driven Assistant Restaurant Manager to support daily operations, lead teams, and ensure exceptional guest experiences.

Key Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant and café operations.
• Supervise and motivate staff to ensure excellent customer service standards.
• Support in achieving sales targets, cost control, and operational efficiency.
• Monitor food quality, hygiene, and safety compliance in line with company standards.
• Prepare staff schedules and assist in training and performance management.
• Handle guest feedback and resolve concerns professionally.
• Ensure brand standards and service excellence are consistently maintained.
• Step in to manage operations in the absence of the Restaurant Manager.

Experience & Skills Requirements

• Minimum 5–7 years of experience in F&B operations, with at least 2–3 years in a supervisory role (mandatory).
• Strong leadership and team-handling skills.
• Good understanding of budgeting, stock control, and operational procedures.
• Ability to work in a fast-paced, high-volume environment.
• Solid knowledge of food safety, hygiene, and service standards.
• Excellent communication and problem-solving skills.
• Positive attitude with a strong customer-focused approach

Educational Requirements

• Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).
• Certification in Food Safety / HACCP is an added advantage

Job Type: Full-time

Pay: Up to RO300.000 per month