Assistant Restaurant Manager

• Assisting the general manager in organizing, planning and implementing strategy
• Coordinating day-to-day operations
• Ensuring that company guidelines are followed
• Setting up and organizing schedules
• Devising and setting up objectives to boost company productivity
• Ensuring that goals and objectives are met
• Maintaining a safe and clean work environment
• Interviewing and recruiting new employees
• Providing training to employees
• Delegating tasks to employees
• Supervising, leading and motivating employees
• Reporting any problems or accidents to senior management
• Filling in for senior management in case of their absence
• Helping with monitoring and tracking operating costs, budgets and resources
• Creating reports, analyzing, interpreting and presenting data
• Working with clients
• Monitoring customer and client satisfaction
• Managing customer complaints and resolving their issues
• Assisting with procurement of inventory and supplies
• Supporting the general manager as needed

Assistant Manager requirements and qualifications

• Bachelor’s Degree in business administration or hospitality management
• Minimum of 10 years of experience as an Assistant Manager or similar role
• Experience in recruiting and hiring
• Experience in evaluating staff
• Experience in leadership roles
• Ability to plan and organize
• Experience in managing budgets
• Understanding of customer service principles and practices
• Excellent multitasking skills
• Proficiency in using MS Office and POS
• Strong problem-solving skills
• Great interpersonal skills
• Ability to work well in a team environment
• Strong oral and written communication skills
• Good time-management skills
• Ability to work well under pressure

Job Type: Contract
Contract length: 24 months

Pay: From AED6,000.00 per month

Experience:

• Manager : 10 years (Preferred)

Language:

• English (Preferred)

Work Location: In person