Asst.cost control

. Cost Monitoring & Analysis

• Assist in tracking and recording daily food and beverage consumption.
• Verify and monitor store requisitions, transfers, and wastage reports.
• Compare actual costs vs. standard or budgeted costs and report variances.
• Support in conducting menu engineering and recipe costing analysis.
• Help maintain accurate costing data for all menu items and inventory.

2. Inventory Control

• Participate in monthly and surprise stock counts for all stores and outlets.
• Reconcile inventory records between store, kitchen, and accounting.
• Ensure compliance with FIFO (First In, First Out) and cost procedures.
• Assist in verifying goods received notes (GRNs) and supplier invoices against purchase orders.

3. Reporting

• Prepare and update daily, weekly, and monthly cost control reports.
• Support in generating cost of sales, consumption summaries, and variance reports.
• Provide data and analysis for management decision-making and budget preparation.

4. Coordination & Communication

• Coordinate with Purchasing, Store, Kitchen, and Accounts departments.
• Communicate cost-related findings and suggestions to the Cost Controller or Finance Manager.
• Ensure all cost data is accurate, up-to-date, and well-documented.

5. Compliance & Procedures

• Ensure all cost control activities follow company policies and accounting standards.
• Support internal and external audits related to inventory and cost control.
• Maintain confidentiality and integrity in handling cost data.

Job Type: Full-time