AYCE Asian BBQ & Hot Pots Restaurant Server (2 years exp req)

AYCE Asian BBQ & Hot Pots Restaurant Server (2 years exp req)

Job Summary
We are seeking an energetic and dedicated Server to join our vibrant hospitality team! In this role, you will be the face of our restaurant, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a warm, welcoming attitude. Your enthusiasm and professionalism will ensure every guest feels valued and leaves with a memorable impression. This position offers an exciting opportunity to showcase your hospitality skills in a lively environment that celebrates food, drink, and great company.

AYCE Asian BBQ & Hot Pots Restaurant Server Responsibilities

• Greet guests promptly with a friendly smile at their table and guide them to the order process on the eMenu tablet.
• Serve food and drinks efficiently while maintaining high standards of presentation and quality.
• Check in with guests throughout their meal to ensure satisfaction, address any concerns promptly, and provide personalized service.
• Handle cash and credit card transactions accurately using POS systems, ensuring proper cash handling procedures.
• Maintain cleanliness and sanitation standards in accordance with food safety regulations, including bussing tables and assisting in food preparation when needed.
• Collaborate with kitchen staff to ensure timely delivery of orders and resolve any issues quickly.
• Promote additional sales through suggestive selling techniques while respecting guest preferences.
• Assist with opening or closing duties as assigned, including setting up stations or cleaning work areas thoroughly.
• Uphold guest relations by creating a welcoming atmosphere that encourages repeat visits and positive reviews.

AYCE Asian BBQ & Hot Pots Restaurant Server Requirements

• Previous experience in food service or restaurant environments is highly preferred; fine dining or nightclub experience is a plus.
• Familiarity with POS systems or OpenTable for order entry and transaction processing.
• Strong knowledge of food handling, sanitation standards, and food safety regulations.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Effective time management skills to handle multiple tables efficiently during busy hours.
• Basic math skills for accurate cash handling and billing procedures.
• Ability to upsell menu items confidently while respecting guest preferences.
• Experience in serving, bussing tables, or host/host roles is desirable for a well-rounded skill set.
• Knowledge of the food industry trends and hospitality best practices will be advantageous.
• Must be able to work flexible hours including nights, weekends, and holidays as needed. Join our team as a Server where your passion for hospitality will shine! We’re committed to creating an energetic environment that values your skills while providing opportunities for growth within the food industry. If you thrive in lively settings and love making guests feel special, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $25.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Food service: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Required)
• BASSET (Required)

Work Location: In person