Baker

Job Summary:

We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, muffins, and other pastries
• Follow standardized recipes and ensure consistent quality and presentation
• Measure and mix ingredients accurately using baking equipment and tools
• Monitor baking process and adjust temperatures and timings as needed
• Maintain cleanliness and organization of the bakery section
• Ensure compliance with food safety and hygiene standards
• Monitor stock levels of baking ingredients and assist in inventory management
• Collaborate with chefs and kitchen staff to coordinate daily production schedules

Requirements:

• Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)
• Strong knowledge of baking techniques and equipment
• Team player with a positive attitude and strong work ethic
• Basic understanding of food safety and hygiene regulations
• Creativity in product presentation is a plus

Job Types: Full-time, Permanent