Baker

Responsibilities

• Prepare and bake a variety of pastries, sourdough breads, and other baked products.
• Follow and improve existing recipes while maintaining high quality standards.
• Develop creative solutions when needed to improve production efficiency and product quality.
• Maintain cleanliness and organization of the bakery workspace.
• Ensure consistency and excellence in all baked goods.

Requirements

• Minimum 2 years of professional baking experience (mandatory).

• Strong knowledge in pastry, sourdough baking, and bakery production techniques.

• Ability to create, adjust, and troubleshoot recipes as needed.

• Reliable, punctual, and able to work independently.

• Passion for baking and attention to detail.

Job Type: Full-time

Pay: QAR4,000.00 - QAR4,500.00 per month