Qureos Mentor

La baguette de paris

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination.2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items are used first. - Keeping accurate records of food expiration dates and properly disposing of expired items.3. Cooking Meat: - Preparing and cooking meat dishes according to established recipes and food safety guidelines. - Ensuring that all meats are cooked to the proper temperature to guarantee food safety. - Monitoring and maintaining appropriate cooking equipment and tools.4. Inventory Management: - Managing inventory levels and placing orders for food and kitchen supplies as needed. - Conducting regular inventory counts and reconciling discrepancies. - Organizing and arranging storage to optimize space and facilitate efficient workflow.5. Compliance: - Adhering to all relevant health, safety, and food hygiene regulations. - Ensuring that all kitchen staff are trained in proper food handling and hygiene practices.6. Communication: - Collaborating with kitchen staff and management to maintain a smooth and efficient operation. - Communicating effectively with suppliers and vendors to coordinate deliveries and resolve any issues.Qualifications: - Proven experience as a cook or in a similar role, with a strong understanding of kitchen hygiene and food safety practices. - Knowledge of proper food handling and cooking techniques, particularly in relation to meat. - Familiarity with inventory management and ordering processes. - Strong attention to detail and organizational skills. - Ability to work effectively in a fast-paced environment and communicate well with team members.Job Type: Full-timeSalary: From QAR2,800.00 per monthAbility to Commute:<ul><li>Doha (Required)</li></ul>Ability to Relocate:<ul><li>Doha: Relocate before starting work (Required)</li></ul>Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

COOK

Responsibilities<ul><li>Prepare and bake a variety of pastries, sourdough breads, and other baked products.</li><li>Follow and improve existing recipes while maintaining high quality standards.</li><li>Develop creative solutions when needed to improve production efficiency and product quality.</li><li>Maintain cleanliness and organization of the bakery workspace.</li><li>Ensure consistency and excellence in all baked goods.</li></ul>Requirements<ul><li>Minimum 2 years of professional baking experience (mandatory).</li></ul><ul><li>Strong knowledge in pastry, sourdough baking, and bakery production techniques.</li></ul><ul><li>Ability to create, adjust, and troubleshoot recipes as needed.</li></ul><ul><li>Reliable, punctual, and able to work independently.</li></ul><ul><li>Passion for baking and attention to detail.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per month

Baker

Food &amp; Beverage AccountantAbout the RoleWe are seeking a detail-oriented and experienced accountant to join our team and play a vital role in the financial health of our F&amp;B operations. You will be responsible for all aspects of accounting specific to our food and beverage business, ensuring accurate financial records and timely reporting.Responsibilities<ul><li>Maintain general and subsidiary ledgers for F&amp;B, including accounts receivable, revenue distribution, depreciation, cost control, property, operating expenses, and insurance.</li><li>Process daily F&amp;B transactions, reconcile bank statements, and ensure accurate record-keeping.</li><li>Prepare monthly and annual financial statements for F&amp;B operations, including profit and loss statements, balance sheets, and cash flow statements.</li><li>Analyze financial performance metrics, identify cost-saving opportunities, and provide insights to management for informed decision-making.</li><li>Assist with accounts payable and receivable functions, managing vendor payments and customer collections.</li><li>Coordinate and prepare F&amp;B payroll .</li><li>Stay up-to-date on relevant F&amp;B accounting regulations and ensure compliance.</li><li>Prepare and manage reports for internal and external audits.</li><li>Participate in the monthly closing process.</li></ul>Qualifications<ul><li>Bachelor's degree in Accounting or a related field.</li><li>Minimum of 2-3 years of experience in accounting, preferably within the F&amp;B industry.</li><li>Strong understanding of GAAP (Generally Accepted Accounting Principles).</li><li>Proficiency in accounting software (e.g., QuickBooks, SAP).</li><li>Excellent analytical and problem-solving skills.</li><li>Meticulous attention to detail and accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Opportunity to work in a fast-paced and dynamic environment.</li><li>Be part of a growing and successful company.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthExperience:<ul><li>Accounting: 1 year (Preferred)</li></ul>

Accountant

Join La baguette de paris and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

La baguette de paris

ABOUT_COMPANY

COOK

Baker

Accountant