Baker

We are looking for a skilled and dedicated Baker to join our hotel's culinary team. The ideal candidate will prepare high-quality baked goods, breads, pastries, and desserts, ensuring consistency, taste, and presentation according to the hotel's standards.

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, cakes, and desserts.
• Follow recipes and maintain quality standards for taste, texture, and presentation.
• Ensure proper handling and storage of ingredients and baked products.
• Maintain cleanliness and organization of the bakery area.
• Monitor inventory and report any shortages or issues to the supervisor.
• Collaborate with the culinary team to meet hotel guests' expectations.

Requirements:

• Proven experience as a baker, preferably in a hotel or professional kitchen.
• Knowledge of baking techniques, recipes, and kitchen hygiene standards.
• Ability to work under pressure and meet deadlines.
• Attention to detail and passion for quality.
• Team player with a professional attitude.

How to Apply:

Interested candidates are requested to send their CV to .