Baker

Overview

Job Type

Part-time

Duties

• Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and guidance from the chef.
  
• Ensure all food preparation meets safety and quality standards by adhering to food safety regulations.
  
• Measure and mix ingredients accurately using appropriate baking techniques.
  
• Operate kitchen equipment such as ovens, mixers, and other baking tools safely and efficiently.
  
• Maintain cleanliness and organization of the baking area, including proper storage of ingredients.
  
• Collaborate with team members to develop new recipes and improve existing ones.
  
• Monitor inventory levels of baking supplies and assist in ordering as needed.
  
• Follow all health and safety guidelines in food handling and preparation.

Requirements

Required Experience minimum 2 years or + experience at the bakery that makes bread from scratch.

• Proven experience in food preparation or cooking within the food industry, with specific experience in baking preferred.
  
• Strong knowledge of food safety practices and proper food handling techniques.
  
• Familiarity with various baking methods and pastry techniques.
  
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
  
• Excellent usage of culinary utensils for precise ingredient preparation.
  
• Strong attention to detail and ability to follow recipes accurately.
  
• A passion for culinary arts and a desire to continually learn and grow within the field.
  
• Flexibility to work various shifts as required by the business needs.
  
• Must be legally eligible to work in the U.S.
  
• Professional behavior: communication, punctuality, hospitality standards

Join our team as a Baker where your skills can shine, contributing to delicious creations that delight our customers!