Baker and Pastry Chef Helper

Applicants should have knowledge when it comes to Bakery & Pastry.

A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.

preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.

Job Type: Full-time

Pay: From QAR3,000.00 per month

Application Question(s):

• Do you have NOC? Yes or NO?
• Can you join immediately?

Experience:

• Baking: 1 year (Required)