BANQUET BARTENDER/SERVER (ON-CALL)

Role & Responsibilities include but are not limited to:

Event servers/bartenders are responsible for food and drink service at hotel banquet functions. They make sure function space is visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. Must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

• Ability to stand for long periods of time.
• Ability to push, pull and lift a moderate amount of weight.
• 1-2 years of banquet serving and bartending preferred.

Benefits & Perks

• Enjoy free meals in our colleague cafe
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition reimbursement, up to $1,000 a year!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.