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Banquet Server

Summary: The banquet bartender/ server is responsible for servicing banquet events according to banquet event order (BEO) guidelines and brand standards; providing the highest quality service to guests and team members; maintaining the highest standards of cleanliness and maintenance in the meeting spaces.

Key Responsibilities:

  • Ensure the correct and timely execution of all banquet event order functions
  • Set up, serve and tear down banquet events.
  • Maintain banquet rooms in neat and organized manner.
  • Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas.
  • Prepare beverages and cocktails according to the company's policy.
  • Be familiar with the operation of the POS system (micros).

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