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  • Prepare and serve cocktails, mocktails, and other beverages according to standard recipes and customer preferences.

  • Provide table service, take orders, and ensure guests receive prompt and professional attention. Maintain cleanliness and organization of the bar area, glassware, and equipment.

  • Assist in managing stock levels and informing the manager of supply needs.

  • Ensure all drinks are presented consistently and in line with quality standards.

  • Support the team in creating a welcoming and enjoyable atmosphere for guests.

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