Barista

As a barista, you often have to work in a fast-paced environment and need to multitask effectively. Strong communication skills, attention to detail, and a passion for coffee and customer service are essential. The job role of a barista includes a variety of responsibilities that ensure customers receive high-quality products and excellent service. Key responsibilities typically include:

• Coffee Preparation:
• Brew coffee and espresso drinks (e.g., lattes, cappuccinos, macchiatos) using commercial espresso machines and other equipment.
• Ensure consistency and quality in the preparation of all coffee beverages.
• Customize drinks according to customer specifications.
• Customer Service:
• Greet customers and take their orders.
• Provide recommendations and answer questions about the menu.
• Handle customer complaints and provide appropriate solutions.
• Operating Equipment:
• Operate and maintain coffee machines, grinders, and other equipment.
• Perform regular cleaning and maintenance to ensure equipment is in good working condition.
• Follow health and safety guidelines to maintain a clean and hygienic work environment.
• Sales and Cash Handling:
• Process transactions using the cash register or point-of-sale (POS) system.
• Handle cash, credit card, and other forms of payment accurately.
• Balance the cash register at the end of the shift.
• Inventory Management:
• Monitor inventory levels of coffee beans, milk, syrups, and other supplies.
• Assist with ordering and restocking supplies as needed.
• Keep track of expiration dates and rotate stock to ensure freshness.
• Work Environment Maintenance:
• Keep the coffee shop clean and organized, including seating areas, counters, and restrooms.
• Clean and sanitize workstations, utensils, and equipment regularly.
• Follow opening and closing procedures.
• Training and Collaboration:
• Train new baristas and other staff members on coffee preparation techniques and shop procedures.
• Collaborate with team members to ensure smooth operation and excellent customer service.
• Participate in team meetings and provide input on improving operations and customer experience.
• Product Knowledge:
• Stay informed about different types of coffee beans, brewing methods, and industry trends.
• Develop a deep understanding of the menu, including food and beverage items.
• Educate customers about coffee origins, flavors, and brewing techniques.

Minimum experience of 1 to 2 years in the same position/industry in UAE is mandatory.

Job Type: Full-time

Pay: AED1,500.00 - AED2,200.00 per month

Expected Start Date: 22/09/2025