Waiter / Waitress

At Best Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:

• Create Confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do.
• Encourages Success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.

· Make It Happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.

Duties and Responsibilities

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
The key responsibilities are:

· Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest

· Own your kitchen – keep on top of supplies and equipment, and minimise waste

· Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents

· Help create a safe space by following our safety procedures and wearing necessary protective equipment

· Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

· Be cleaner than clean – meet or exceed local cleanliness and hygiene laws

· Help with washing up and other kitchen duties when needed

· Give guests a better experience by helping with any queries or advice

· Wear your uniform with pride

· Take on other ad-hoc duties when the whole team needs to pull together

WHAT WE NEED FROM YOU

· Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

· Literate – you’ll need a good grasp of reading, writing and basic maths

· Flexible – night, weekend and holiday shifts are all part of the job

· Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language

· Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to

SELF MANAGEMENT

1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook

2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.

3. Comply with Time and Attendance Policies set by the hotel.

4. Actively participate in training and development programs and maximize opportunities for self-development

5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety

6. Familiarize yourself with emergency and evacuation procedures

7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager

8. Comply with the Company’s Corporate Code of Conduct

9. Familiarize self with the company values and model desired behaviors and ways of working.

10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goals

Note: Transferable visa, no live out allowance, salary QR 1,500

Job Type: Full-time

Pay: From QAR1,500.00 per month

Experience:

• Waiter / Waitress - advantaged with barista background: 1 year (Required)