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Discover unmatched elegance at Marriott Hotel Production City, Dubai, a five-star premium hotel offering club rooms and executive suites in the heart of Dubai Production City.

Designed for discerning travelers, the hotel blends world-class amenities with exceptional service, setting a new benchmark in hospitality. Indulge at every turn with multi-cuisine dining, a relaxed poolside bar, and an outdoor terrace featuring shisha, handcrafted beverages, and light bites. Rejuvenate at the full-service spa and salon or stay energized in the modern fitness center.

Spacious rooms and elegant suites combine contemporary design with superior comfort, ideal for short stays or extended retreats. Guests also enjoy a complimentary shuttle service to key Dubai attractions for a seamless stay. At Marriott Hotel Production City, Dubai, every detail is crafted to exceed expectations whether you’re traveling for business, leisure, or a family getaway.

The Barista is responsible for preparing and serving high-quality coffee, beverages, and light food items in accordance with hotel standards. The role ensures exceptional guest service, maintains cleanliness and hygiene standards, and contributes to the overall guest experience within the hotel’s café or restaurant outlets.

Key Responsibilities

  • Prepare and serve high-quality coffee and beverages as per hotel standards.
  • Deliver excellent guest service, take orders accurately, and upsell menu items.
  • Maintain cleanliness, hygiene, and proper equipment handling.
  • Monitor stock levels and minimize wastage.
  • Process billing and POS transactions correctly.
  • Ensure compliance with food safety and health regulations.

Experience

  • 1–2 years of experience as a Barista in a hotel, café, or restaurant environment.
  • Experience in operating espresso machines and POS systems preferred.

Skills

  • Strong customer service and communication skills.
  • Knowledge of specialty coffee preparation techniques.
  • Attention to detail and ability to work in a fast-paced environment.
  • Team player with a positive and professional attitude.
  • Basic knowledge of food safety standards.

Job Type: Full-time

Work Location: In person

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