Barista

A Barista prepares and serves coffee, tea, and other beverages while providing excellent customer service in a café, coffee shop, or restaurant setting.

Key Responsibilities:

• Prepare and serve coffee, espresso-based drinks, teas, and other beverages.
• Take customer orders and process payments accurately.
• Maintain cleanliness and organization of the coffee bar and seating areas.
• Operate espresso machines, grinders, and other café equipment.
• Restock supplies such as coffee beans, milk, cups, and syrups.
• Follow food safety and sanitation guidelines.
• Answer customer questions and make product recommendations.
• Handle customer concerns professionally and courteously.
• Assist with opening and closing duties.

Required Skills and Qualifications:

• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Basic math and cash-handling skills.
• Attention to detail and ability to follow recipes.
• Ability to stand for extended periods and lift light to moderate weights.
• Teamwork and reliability.
• Previous café or food service experience is preferred but often not required.

Typical Working Conditions:

• Flexible shifts, including mornings, evenings, weekends, and holidays.
• Fast-paced environment with frequent customer interaction.
• Standing for long periods and performing repetitive tasks.

Contact: 33042400

Work Location: In person