Barista (Specialty Coffee & Manual Machine Experience)

We are seeking an experienced Barista with strong expertise in specialty coffee and manual espresso machines. The ideal candidate will have a passion for coffee, excellent knowledge of brewing methods, and the ability to deliver consistently high-quality beverages while ensuring an exceptional customer experience.

Key Responsibilities:

• Prepare and serve specialty coffee beverages using manual espresso machines and alternative brewing methods (V60, Chemex, AeroPress, French Press, Syphon, etc.).
• Ensure consistency in taste, quality, and presentation of all drinks.
• Calibrate grinders and maintain coffee equipment daily to ensure optimal extraction and quality.
• Educate customers on different coffee origins, brewing techniques, and flavor profiles.
• Maintain cleanliness and organization of the barista station and café area.
• Monitor stock levels of coffee beans, milk, and other supplies; report shortages to management.
• Adhere to health, safety, and hygiene standards at all times.
• Support team members and contribute to a positive and professional working environment.

Requirements:

• Minimum 2–3 years of experience as a Barista in specialty coffee.
• Strong knowledge of coffee beans, roasting profiles, and brewing methods.
• Skilled in using manual espresso machines and grinder calibration.
• Latte art proficiency is an advantage.
• Excellent customer service and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Passion for specialty coffee and continuous learning in the craft.

Job Types: Full-time, Permanent

Application Question(s):

• Do you have valid QID ?
• Do you have valid FHC?
• Do you have experience with manual coffee machine ?
• Do you have experience with specialty Coffee ?
• Can you join immediately ?

Work Location: In person