Barista/Cashier

General Responsibilities of Barista at Jones Co:

• Prepare and Serve Products:
• Accurately prepare and serve a variety of beverages and food items according to established recipes and quality standards.
• Maintain a high level of product knowledge and be able to effectively communicate product information to customers and team members.
• Inventory Management:
• Monitor inventory levels of all products to ensure adequate stock and prevent shortages.
• Adhere to inventory controls and procedures, including proper storage, rotation, and quality checks based on FIFO system.
• Customer Service:
• Provide excellent customer service by greeting customers warmly, answering questions honestly, taking orders accurately, and resolving any customer concerns promptly.
• Build positive relationships with customers through friendly and helpful interactions.
• Maintain a Clean and Safe Work Environment:
• Ensure the cleanliness and safety of the work area, including all equipment and surfaces.
• Adhere to all safety and sanitation regulations provided by the Tulsa Heath Department.
• Operational Support:
• Assist with various operational tasks as needed, such as stocking, receiving deliveries, and maintaining a well-organized workspace. Work to develop a fluid line of communication with members and owner.

Physical Demands:

• Ability to stand for extended periods.
• Ability to lift and carry objects up to 50 pounds.
• Ability to work in a fast-paced environment. Ability to still create value when the pace isn’t so fast.
• Exposure to varying temperatures and potential hazards (e.g., hot surfaces, cleaning chemicals).

Key Qualifications of Barista:

• Technical Skills:
• Proficiency in operating various equipment (e.g., espresso machines, grinders, ovens etc.).
• Ability to read and interpret data from digital displays icluding screens and POS along with measuring devices.
• Safety Awareness:
• Ability to identify and address potential safety hazards.
• Commitment to following all safety protocols and procedures.
• Customer Service:
• Excellent communication and interpersonal skills.
• Ability to interact effectively with customers and colleagues.
• Operational Requirements:
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Strong work ethic and reliable attendance.
• Experience & Education:
• Minimum of 18 years of age.
• Food Handler certification required.
• Prior relevant experience preferred (e.g., in food service).

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Work Location: In person