Barista/Waiter

• Beverage Preparation: Expertly prepare a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty items, following established recipes and quality standards.
• Customer Service: Greet customers warmly, take orders efficiently, answer questions about menu items, and make personalized recommendations.
• Equipment Operation: Operate and maintain espresso machines, grinders, and other coffee-making equipment, ensuring they are clean and in proper working order.
• Workstation Management: Keep the bar area clean, organized, and fully stocked with supplies like coffee beans, milk, and pastries.
• Health & Safety: Adhere to all health, safety, and food hygiene regulations to maintain a sanitary environment.
• Team Collaboration: Work collaboratively with team members to ensure smooth operations and a positive atmosphere for customers.

• Customer Service: Strong interpersonal and communication skills to provide excellent service and create a welcoming environment.
• Coffee Knowledge: Familiarity with various coffee beans, brewing methods, and drink recipes.
• Operational Skills: Experience with operating espresso machines and other coffee equipment.
• Efficiency: Ability to work quickly and efficiently in a fast-paced environment.
• Attention to Detail: Keen awareness of customer preferences, order accuracy, and cleanliness standards.
• Flexibility: Willingness to work various shifts, including mornings, evenings, and weekends.

Other Requirements:

• Experienced barista with coffee making (manual) and coffee art skills.
• Must have fine dining experience (Italian service preferred) and table service.
• 5* hotel or hospitality experience
• Will assist with coffee making, food service and clearing, setup and pack down for private appointments and events, knowledge of sequence of service
• Hands on attitude, common sense, positive attitude and welcoming.
• Fluent in English (additional language Italian/Arabic).