Bartender

Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
Organizes all the stocks in the bar and store room in a professional manner.
Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
Handles cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
Validates guest orders in the guest check and computes for the total sales.
Turns over the sales and the report for the day to the Head Cashier.
Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
Conducts monthly inventory of the operating equipment in the bar.
Cleans and controls the bar chiller and wine chiller daily.
Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
Prepares all mise-en-place before the service hours.
Prepares all the garnish and mixers to speed up the service during peak hours.
Boosts the sales of wines and spirits in the bar.
Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
Assists as required co-employees within the department and other department in the performance of duties and responsibilities to attain quality product and service for the hotel.
Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.

REPORT LINES & COMMUNICATIONS:

Reports to the Assistant Outlet Manager/ Outlet Supervisor.
Relates to co-employees within service, kitchen and other department in the performance of his/her job.
OTHERS

Continuous learning through own IDP.
Any other duties as may be assigned by the superior.

ACCOUNTABILITIES

Represents Dusit s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

COMPANY S CULTURE

Communicate and fully embracing the Company s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. Proud to belong and to contribute

CONFIDENTIALITY

Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.