Bartender

Overview
Thirsty First is a Sports Bar with a full event space and restaurant. Must be able and willing to work on your feet. This is a fast paced environment job.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain a clean and organized bar area, ensuring all equipment is sanitized and well-stocked.
• Engage with customers to take drink orders, provide recommendations, and ensure satisfaction.
• Handle cash register transactions accurately, including processing payments and managing tabs.
• Monitor inventory levels of liquor, beer, wine, and supplies; assist in ordering as needed.
• Adhere to all food safety and handling guidelines to ensure compliance with health regulations.
• Assist in setting up for special events or banquets, including preparing drink menus and serving guests.
• Collaborate with kitchen staff to coordinate food orders when necessary.

Requirements

• Proven experience in bartending or a similar role within the hospitality industry is preferred.
• Strong knowledge of retail math for accurate cash handling and inventory management.
• Familiarity with brewing techniques and beverage preparation methods is a plus.
• Excellent communication skills with the ability to engage effectively with customers.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of food safety practices and proper food handling techniques.
• A positive attitude, strong work ethic, and willingness to help team members as needed.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Join us in creating memorable experiences for our guests while showcasing your bartending skills!

Job Type: Part-time

Pay: From $10.98 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person