Bartender

Position Summary:

• Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”.

• Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.

Hiring Requirements:

• Minimum 4-5 years beverage-related experience (shipboard experience preferred) or equivalent.

• Completion of high school or equivalent education required.

• Ability to analyze and interpret recipes and manuals.

• Proficiency in calculating figures, proportions, and percentages.

• Problem-solving skills and ability to interpret various instructions

• Working knowledge of inventory control methods and standards.

Language Requirements:

• Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.

• Ability to speak additional languages such as Spanish, French, German, etc.