Bartender

Job Summary

Key Responsibilities

• Prepare and serve a variety of drinks—from event-themed cocktails to classic favorites and creative mocktails—with accuracy and style.
• Deliver consistent product quality and presentation in a fast-paced, dynamic environment.

• Engage guests with a friendly, confident attitude, fostering a welcoming and entertaining atmosphere.
• Build rapport quickly and contribute to the energy that keeps guests coming back.

• Recommend drink selections and upsell featured event specials to enhance guest enjoyment.
• Demonstrate knowledge of drink recipes and ingredient combinations.

• Operate the point-of-sale (POS) system accurately and efficiently to process cash and card transactions.
• Balance the register or cash drawer at shift end, following company procedures for accountability.

• Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked.
• Follow sanitation and safety guidelines consistently.

• Check identification to verify legal drinking age per state and company requirements.
• Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws.

• Collaborate closely with fellow bartenders, servers, and event staff to keep service running smoothly.
• Support setup, restocking, and breakdown of the bar area before and after events.

• Must be 21 years of age or older at the time of hire.
• Must be legally authorized to work in the United States; employment eligibility will be verified through E‑Verify.
• Available to work evenings, weekends, and holidays as required by event schedules.
• Experience using POS systems for order entry and payment processing strongly preferred.
• Strong customer service, communication, and basic math skills.
• TIPS, ServSafe, or equivalent alcohol service certification preferred.
• Ability to stand for extended periods and work in a fast-paced, high-volume setting.
• Team-oriented mindset with flexibility and adaptability under pressure.