Bartender

Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heartbeat of our bar experience, creating memorable moments for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and attention to detail will ensure every guest feels welcomed, valued, and eager to return. Whether working in a fine dining setting, nightclub, or banquet environment, your skills will help elevate our venue’s reputation for outstanding hospitality. This paid position offers an exciting opportunity to showcase your mixology talents while engaging with diverse patrons in a fast-paced, fun environment.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using POS systems such as Aloha POS or Micros POS.
• Engage with guests in a friendly, professional manner to enhance their overall experience and promote sales.
• Manage cash handling responsibilities with precision, including cashiering and basic retail math to ensure accurate transactions.
• Maintain cleanliness and food safety standards by adhering to proper food handling procedures and sanitation practices.
• Monitor guest behavior to ensure safety and compliance with alcohol service regulations.
• Assist with food service when necessary, including serving appetizers or snacks that complement beverage offerings.
• Keep track of inventory levels, restock supplies promptly, and communicate needs to management for efficient operations.

Experience

• Prior experience working as a bartender in high volume settings is highly preferred.
• Demonstrated proficiency with POS systems such as Aloha POS, Micros POS or Toast is essential for smooth transaction processing.
• Strong customer service skills with the ability to engage guests warmly while managing multiple orders efficiently.
• Knowledge of food safety regulations and proper food handling techniques to ensure guest safety at all times.
• Experience in catering or food industry environments that require quick thinking and excellent time management skills.
• Familiarity with retail math, cash handling, and basic math principles necessary for accurate billing and sales tracking.
• Ability to thrive in fast-paced settings while maintaining professionalism and composure. Join us if you’re passionate about delivering exceptional hospitality experiences! Bring your energy, expertise, and enthusiasm to create unforgettable moments for every guest you serve.

Pay: $800.00 - $1,200.00 per week

Work Location: In person