Bartender

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.

Experience Required

1. Previous experience in food service preferred but not required.
2. Responsible Alcohol and Tobacco training and/or certificate.

Essential Responsibilities

The essential functions include, but are not limited to the following:

1. Take, prepare, and deliver drink and food orders for customers.
2. Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.
3. Clears tables and attends to the general cleanliness of the dining area.
4. Assists the chef with food preparation as required.
5. Ensures the server station and bar is stocked and clean.
6. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
7. Maintains professional appearance and demeanor. Adheres to club dress code always.
8. Demonstrates a commitment to the work and success of the Company by being solution oriented, having positive interactions with all team members and meeting customer service standards set by management.
9. Performs additional assignments per the direction of club or Company managers.
10. Regular and punctual attendance on site for all scheduled shifts is required.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person