Bartender

Job Summary
Join our vibrant hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you will craft and serve beverages with precision, engage with diverse clientele, and uphold the highest standards of food safety and customer satisfaction. Your expertise will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet event. If you thrive in fast-paced environments and love mixing drinks while delivering top-tier service, this is the perfect opportunity to showcase your skills and grow within the food and beverage industry.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently, adhering to recipes and presentation standards.
• Engage with guests in a friendly, energetic manner to enhance their experience and encourage repeat visits.
• Manage POS systems such as Aloha POS and Micros POS to process orders, payments, and refunds smoothly.
• Maintain cleanliness and organization of the bar area in compliance with food safety regulations and sanitation standards.
• Handle cash transactions accurately, including cash handling, cashiering, and balancing registers at shift end.
• Monitor guest behavior to ensure a safe environment, especially in nightclub or banquet settings, intervening when necessary.
• Restock bar supplies regularly to ensure availability of ingredients, garnishes, glassware, and utensils.
• Collaborate with kitchen staff to coordinate serving times for food and beverages during catering or banquet events.
• Follow all food handling procedures diligently to prevent contamination or spoilage while serving food or beverages.
• Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication.
• Assist in training new team members on POS systems like Aloha or Micros, customer service protocols, and safety procedures.
• Contribute to a lively atmosphere by participating in event setup or themed nights as needed.

Skills

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings with a strong understanding of beverage preparation techniques.
• Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing.
• Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism.
• Strong time management skills to handle multiple orders during busy periods without sacrificing quality or accuracy.
• Knowledge of food safety standards and proper food handling procedures across various service environments.
• Ability to perform basic math calculations quickly for cash handling, retail math applications, or tab management.
• Experience in serving alcohol responsibly by verifying IDs and monitoring guest consumption levels.
• Familiarity with retail math concepts relevant to sales tracking and inventory management within the hospitality industry.
• Previous experience working in hospitality venues such as nightclubs, restaurants, or catering events is highly desirable.
• Basic brewing knowledge can be an added advantage for venues offering craft beers or specialty drinks. Join us if you’re passionate about creating lively atmospheres where guests feel valued! We’re dedicated to supporting your growth through ongoing training opportunities while providing an energetic environment that celebrates teamwork and excellence in food service.

Pay: $15.00 - $25.00 per hour

Work Location: In person