Bartender and Server

We envision Acopio as a blend of tradition and innovation, crafting bold, reimagined Mexican cuisine. Infused with vibrant flavors, our dishes honor heritage while embracing creativity. More than a dining destination, Acopio is a space to gather, celebrate, and connect—where food, music, and atmosphere create an unforgettable culinary journey.

We are seeking a Server who can Bartend, someone who:

• Truly enjoys creating a positive guest experience
• Loves making guests feel welcome and can build loyalty
• Has experience in up-scale restaurants
• Welcomes each customer as if they were guests at their own home, echoing mi casa es su casa (my home is your home)
• Greets guests with a smile without encouragement and wears the smile as part of the uniform
• Shows guests to their seats
• Feels confident and secure enough to handle even the most challenging guests with poise and excellent service or knows when to request assistance
• Learns and understand Acopio's menu in detail to educate guests, advise and answer questions on the food and drink choices
• Can take orders via the point-of-sale ticketing system
• Observes the expediting station and pacing and can anticipate guests' needs
• Attends to the tables, takes orders, and delivers orders deftly and accurately
• Checks on the quality of the serving and plating of food
• Busses, cleans, and resets tables
• Is passionate about spirits
• Is capable of maintaining Acopio's brand of alcoholic and non-alcoholic craft drinks
• Is informed on Mezcal, Tequila, liquors, wine and beer
• Knows classics cocktails
• Barbacks, preps, and create prep lists
• Knows mixing, garnishing, and serving drinks
• Can stock, replenish, and maintain bar inventory and create an order list
• Keeps the bar organized and clean,
• Performs daily, weekly, and monthly cleaning tasks
• Is not above any task in the scope of our space and is willing to go above and beyond
• Is generally in a happy state of mind and wants to create great results
• Takes direction well and works well in a structured environment
• Looks to work with a tight-knit team and wants to contribute positively
• Is well groomed and clean; presentation-wise, wears professional attire that is clean and well-pressed
• Is detail-oriented and eager to take on more responsibilities if needed
• Values excellence and creativity
• Is a reliable, timely, and committed the scheduled work week
• Has in-depth knowledge of restaurant best practices, upselling, hospitality, service, etc.…
• Has excellent attitude, communication, and organizational skills (non-negotiable)
• Has an aptitude for multitasking
• Works cooperatively and efficiently in a team
• Attends employee meetings, participates, and offers suggestions for improvement.
• Food Safety training and Responsible Beverage Service - RBS certification(required)
• complies with all food and beverage regulations
• Spanish is a plus but not necessary
• 2-4 years experienceIf guided by an inner desire to make people feel welcome, you are our candidate. We are a like-minded team of employees who provide guests with a great experience.

Availability: Part-Time, Evenings Wednesday-Saturday and Sunday brunch starting in April 2029

Pay: $19-$22/hour depending on experience plus tips

Job Type: Part-time

Pay: $19.00 - $22.00 per hour

Experience:

• Bartending and Server: 2 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• San Jose, CA 95116 (Required)

Work Location: In person