Bartender - Makefield Highlands Golf Club

BARTENDER – Makefield Highlands Golf Club

MHGC SFM, LLC

LOCATION: Yardley, PA

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: F&B MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY:

Makefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Makefield Highlands Golf Club is managed by SFC GOLF, LLC, a Sports Facilities Companies (SFC) Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

We are looking for positive Team Members to provide excellent customer service, consistent products, and an awesome event experience. Position will include but not limited to beverage service & drink order execution, bar operations duties and implementing and following facility emergency procedures, safety guidelines and company polices for patrons and Team Members. Bartenders must be able to work nights and weekends as dictated by event schedule.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Efficiently and accurately prepare and serve alcoholic/non-alcoholic beverages
• Interacting with customers, taking drink orders, and serving drinks
• Operate a cash register and balance a cash drawer
• Restock and replenish bar inventory and supplies
• Ensure bar areas are clean and well presented
• Any additional tasks assigned by management

MINIMUM QUALIFICATIONS:

• Ability to communicate in a positive, friendly manner with patrons
• Ability to work individually or with others in a fast-paced work environment
• One year of customer service experience with general public preferred
• Prior bar tending and food & beverage experience preferred
• Must be available on weekends and nights as well as some weekdays
• Must be TIPS, ServSafe Alcohol, or Alcohol Seller-Server certified. Certification must be current and is required to have prior to a start date
• Must be 21 years of age

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds
• May be required to sit or stand for extended periods of time
• Facility has intermittent noise