Bartender/ server

Job Summary
Join our vibrant hospitality team as a Bartender/Server, where your energy and passion for exceptional customer service will shine! In this dynamic role, you will craft delightful beverages, serve delicious food, and create memorable experiences for our guests. Your expertise in food and beverage service, combined with your friendly demeanor and multitasking skills, will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to thrive in a lively environment that values hospitality, teamwork, and professionalism.

Duties

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
• Take accurate orders from guests using POS systems such as Aloha POS or Micros POS, processing transactions efficiently with cash handling and cashiering skills.
• Serve food items promptly while maintaining high standards of food safety and food handling procedures.
• Provide exceptional customer service by engaging with guests in a friendly manner, answering questions about menu items, and making personalized recommendations.
• Manage multiple tables or bar stations simultaneously through effective time management and organization skills.
• Maintain cleanliness and sanitation standards in all service areas, adhering to food safety regulations.
• Assist with catering events, banquets, or nightclub functions as needed to ensure seamless service delivery.

Requirements

• Proven experience in food service or hospitality roles, especially in fine dining, nightclub, or banquet settings.
• Familiarity with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and retail math calculations.
• Strong customer service skills with the ability to engage positively with diverse guests.
• Knowledge of food safety protocols and proper food handling procedures.
• Ability to manage time effectively in fast-paced environments while maintaining attention to detail.
• Experience with serving alcohol responsibly and understanding beverage preparation techniques like brewing.
• Previous experience in catering or retail math is a plus; a background in the food industry enhances your ability to succeed. Join us to bring your enthusiasm for hospitality to life! We’re dedicated to supporting your growth through ongoing training opportunities that sharpen your skills in food industry standards, beverage crafting, and customer engagement—all while working in a lively atmosphere that celebrates teamwork and excellence.

Job Type: Part-time

Pay: $2.50 - $25.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person