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Beverage Manager

Istanbul, Turkey

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Beverage Manager This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

Sounds like you? Then read the job description below and apply now.

What do we look for?

BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
7 years of fine dining bar management experience and deep knowledge of the operation standards & and expectations of customers
Strong knowledge of bar operations, beverage products, inventory control, and cost management
Familiarity with Micros (or similar POS systems) and proficiency in MS Office applications
Good time-management skills with the ability to handle various open positions simultaneously
Self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs
Team player with excellent problem-solving and communication skills
Proficiency in spoken and written English
Excellent observation skills to identify bottlenecks and pain points
Proactivity and willingness to deal with fast-paced and uncertain environments

What will you work on?

Ensure all bar operations meet company standards; supervise, guide, and support bar staff as needed.
Oversee the use, maintenance, and repair of bar equipment; manage inventory, monthly counts, and minimize waste.
Actively support the bar during service when required, while ensuring guest satisfaction and high service quality at all times.
Monitor sales performance, propose initiatives to increase revenue, and utilize system authorizations (e.g., cancellations, complimentary items) responsibly.
Lead and motivate the bar team, provide constructive feedback, support onboarding of new employees, and maintain a respectful, guest-focused environment.
Ensure compliance with company procedures, health & safety, food safety, hygiene, and data protection regulations; report risks, irregularities, or misuse promptly.

What’s in store for you?