Brand Manager, Cannery & Smoke House

Taylor Shellfish Farms is a family-owned company and one of North America's largest producers of farmed shellfish. Taylor Shellfish is vertically integrated—from hatcheries and farms to processing facilities and restaurants.

The Smokehouse & Cannery is a part of Taylor’s legacy of farmed shellfish. Ekone products are distributed nationally through specialty retailers, grocery channels, and direct-to-consumer. As demand grows, Taylor continues to expand production through both internal manufacturing and strategic co-pack partnerships.

This position plays a key role in scaling the Ekone brand and cannery operations while ensuring alignment between farming, production, sales, and external manufacturing partners.

The Business Manager, Cannery & Smokehouse is responsible for coordinating the operational execution and strategic growth of Taylor Shellfish Farms’ Ekone product line and related co-manufactured products.

This role bridges product strategy, production planning, supply chain logistics, and co-manufacturing partnerships, ensuring that products move efficiently from farm to cannery to market. The position works closely with farming, processing, QA, sales, and external manufacturing partners to ensure production capacity aligns with demand while maintaining quality and profitability.

The ideal candidate combines supply chain expertise, production coordination, pricing strategy, and partnership management in a fast-paced CPG business and food manufacturing environment.